A place to let me write and help me to remember things that I will otherwise forget. A place to reflect at what I have done so far. A place for family and friends to know what have I done all this time.
Thursday, September 29, 2011
Hong Ngan Lo
It's a foochow dish. Beehoon cooked in red wine soup plus an egg.
I ate it this morning... Specially ask the guy not to put the Chinese celery but the chef still put it. I guess it is out of habit.