For the past two years since I joined the company, we had BBQ each year so it sort of become an annual event. Must have it. Hehe....
Erm... The preparation is done at my place this year. Marinating the chicken wings and sausages the night before and then the second night which is also the night before the BBQ, the marinating of lamb chops and pork... preparation of bottles of lemon tea... preparation of sticks of fishballs, beefballs, salmon balls, crab sticks, and cocktail sausages... Preparation of tuna and egg sandwich... I think the fridge racks are kind of bent because of the weight of the food stack on it.
Laura, Joanna and I slept in the living room that night. Aaron came to pick us early Saturday morning. After loading everything in his car, we went to our BBQ site, Taman Selera. 
After so much delays, Aaron got the fire started... The wind is so strong that it keep on putting off the matches or the fire starters we got burning.
People starting to arrive as we started our BBQ with lamb chops and pork chops. Erm... paise to say that the pork chop that I marinated didnt have much flavouring at its fat parts. Too bad.
We wrapped up the BBQ at around 12 something. That night, I had dinner at Golden Restaurant with Laura, Kelvin and Laura's family for this association's senior appreciation dinner. Thanks to Laura's parents for inviting me. Hehe... free dinner :P There is actually this really old... i cant remember correctly.. but i think she is something like 102 years old lady. Ohmigosh...
YB Boss is back from his trip to UK and we are treated with this delicious chocos... Erm... I am just putting this in for fun la...
Studying ends at page 4.24 and it is 12.34am... I am actually feeling super sleepy... but this blog post must be done... Arrghh...
How we do our BBQ
Erm... The preparation is done at my place this year. Marinating the chicken wings and sausages the night before and then the second night which is also the night before the BBQ, the marinating of lamb chops and pork... preparation of bottles of lemon tea... preparation of sticks of fishballs, beefballs, salmon balls, crab sticks, and cocktail sausages... Preparation of tuna and egg sandwich... I think the fridge racks are kind of bent because of the weight of the food stack on it.
Laura, Joanna and I slept in the living room that night. Aaron came to pick us early Saturday morning. After loading everything in his car, we went to our BBQ site, Taman Selera. After so much delays, Aaron got the fire started... The wind is so strong that it keep on putting off the matches or the fire starters we got burning.
People starting to arrive as we started our BBQ with lamb chops and pork chops. Erm... paise to say that the pork chop that I marinated didnt have much flavouring at its fat parts. Too bad.
We wrapped up the BBQ at around 12 something. That night, I had dinner at Golden Restaurant with Laura, Kelvin and Laura's family for this association's senior appreciation dinner. Thanks to Laura's parents for inviting me. Hehe... free dinner :P There is actually this really old... i cant remember correctly.. but i think she is something like 102 years old lady. Ohmigosh...YB Boss is back from his trip to UK and we are treated with this delicious chocos... Erm... I am just putting this in for fun la...
Studying ends at page 4.24 and it is 12.34am... I am actually feeling super sleepy... but this blog post must be done... Arrghh...
How we do our BBQ
Our super cool cups... Haha...
Oh~~!! I am so hungry la
4 comments:
eeee.. i want to BBQ too!! hahhaah
the cups are so cool!!!
I thought it was urine sample at first. Hehehe..
heyhey
Urine sample?!! OHmigosh... that is ice lemon tea le... swt
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